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Falak Basmati Rice
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falak
Falak-Basmati-Reis stammt aus den grünen Feldern des Punjab in Pakistan und wird aus sorgfältig ausgewählten Körnern bewässert mit natürlichem Wasser aus den Himalaya-Schneebergen. Diese Kombination aus ausgewählten Körnern, sorgsamen Bauern, fruchtbarem Boden und frischem Wasser verleiht dem Reis sein einzigartiges Aroma, die lange, schlanke Form, hohe Nährwerte, leichte Verdaulichkeit und Geschmack.
Falak Basmati Rice
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Falak Basmati Rice - watered with fresh Himalayan snow water
Falak basmati rice is cultivated by caring farmers in the green fields of the Punjab in Pakistan, using carefully selected grains. Irrigation takes place with natural water, that descends from the snow-capped Himalaya mountains. It is this combination of selected grains, caring farmers, fertile Punjab soil and fresh Himalayan snow water that ensures the characteristic and unique aroma, long and slender grain, high nutritional value, easy digestibility and of course the divine taste of Falak basmati rice. After a meticulous cleaning process the quality will be checked to ensure each grain of Falak Basmati Rice is at least 7.4 mm long with intact tips. The rice that passes the quality check is then aged for a period of nine to eighteen months.